All you do is dump 2 jars of dry roasted salted peanuts in the crock pot. Top with one bar of German Chocolate and one package of semi sweet
chocolate chips and one big package of white almond bark.
Put on low and cover pot. Leave for 3 hours.
Here it is after it is all melted and stirred.
While it slowly melts, set out a cookie sheet or two and put out about 70 mini cup cake paper holders.