Simple Garlic Breadsticks

Hi everyone from Ten Gables Cottage,
Today has not been eventful like yesterday, thank goodness. But I have my eye out for snakes everytime I go outside!

I made some garlic breadsticks to take to a pot luck at church. They are crisp and delicious and so easy. I use foot long hot dog buns or hoagie buns and cut them in half, then half again lengthwise so you get 4 pieces from each bun. Melt a stick of butter (it may take 2 sticks to do the whole lot). I use a pyrex dish long enough to roll the whole bread stick in butter. In the butter, I have added a good bit of garlic powder, about a tablespoon full. Roll each piece in the garlic butter, sprinkle more on top and place on a cookie sheet. Bake at low oven, 250 degrees for about an hour until very crisp. They store well in an airtight container and remain crisp. Yummy!